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How Many Calories Should You Eat to Lose Weight?

📅 June 28, 2026⏱ 5 min read🔥 Health

Weight loss comes down to one simple principle: eat fewer calories than you burn. But how many fewer? And how do you calculate the right number for your body?

The short answer: A deficit of 500 calories/day leads to roughly 0.5kg (1lb) weight loss per week. A 1,000 calorie deficit leads to ~1kg/week. NHS and CDC both recommend the slower approach for sustainable results.

Step 1: Find Your TDEE

Your Total Daily Energy Expenditure (TDEE) is how many calories your body burns each day — including exercise. This is your maintenance level.

TDEE is calculated from your Basal Metabolic Rate (BMR) — the calories you burn at rest — multiplied by your activity level.

The most accurate formula is Mifflin-St Jeor:

Then multiply by activity factor: Sedentary (1.2), Light (1.375), Moderate (1.55), Very Active (1.725).

Skip the maths — our calorie calculator does this for you instantly.

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Step 2: Set Your Calorie Deficit

GoalDaily DeficitWeekly Loss
Slow & sustainable300–500 kcal0.25–0.5kg (0.5–1lb)
Standard500–750 kcal0.5–0.75kg (1–1.5lb)
Aggressive (not recommended long-term)750–1000 kcal0.75–1kg (1.5–2lb)

Minimum Calorie Floors

Never go below these levels without medical supervision — doing so risks muscle loss, nutrient deficiencies and metabolic slowdown:

Why Protein Is Non-Negotiable

When losing weight, your body can break down muscle as well as fat for energy. Eating 1.6–2.2g of protein per kg of body weight while in a deficit is the most evidence-backed way to preserve muscle mass.

For a 75kg person, that's 120–165g of protein daily. Prioritise: chicken, fish, eggs, Greek yoghurt, cottage cheese, legumes, tofu.

Why You Stop Losing Weight (Plateau)

As you lose weight, your TDEE decreases — you're a smaller person burning fewer calories. This is why progress slows. Solutions:

Calculate your BMI alongside your calorie target for a full picture of your health goals.

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